The Happy Chef

The restaurant is very low-key and hidden. The door is full of green plants and I thought it was a private residential courtyard. This old Chinese store is full of collections shipped from the UK by Uncle Bai, and any one is a hundred-year-old antique. There are three areas in total, the bar, the main dining area, and the box. There is also a photography collection of British photographer Terry O&#39;Neill, a photography collection of Taidou-class people in the photography industry. There is also a 250-year-old bar sign in the green plant at the door. The wine cabinet is still an old bookshelf from London. Beef Wellington It is said that Wellington steak is a signature dish of Hell&#39;s Chef God. But Uncle Bai is his master, so you must order Wellington steak here. The process of making this dish is quite time-consuming, so be sure to book in advance. The pastry is very thin and crispy, and the three-pointed Filled Steak is perfect pink. The three are tightly wrapped together without a trace of gap, each steak with a piece of pastry, plus the aroma of mushrooms, as long as you eat once, it is difficult to go to another house.

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